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Cantina della Volta Wine Dinner at Ledger

March 8 @ 7:00 pm - 11:00 pm

Ledger is pleased to welcome Cantina della Volta’s Angela Sini for an evening featuring selections from Cantina della Volta Vineyards. The story of how wine is made is as important as the wine itself and we are honored to have her share her CdV experience. nPlease join us for a special five-course meal prepared by Chef Matt O’Neil and Chef Daniel Gursha paired with Cantina della Volta wines. $125 per person. Call 978-594-1908 for reservations. Space is limited. n1st CoursenNative Sea UrchinnMaine scallop, American sturgeon caviar, Dosagio cream, brioche, Gloucester sea saltnWine: “II Mattaglio” Dosage Zero Classic Method S.A. n2nd CoursenEast Coast Halibutnparsnip, frisee, green apple, Marcona almond, white gold grapefruitnWine: Brut “II Mattaglio” Blanc de Banc Metodo Classico – 2009 n3rd CoursenCampanelle with RabbitnRose butter, salsify, peagreens, mushroom, midnight moon, hyssopnWine: Rose Lambrusco di Modena Spumante D.O.C. Classic Method – 2012 n4th CoursenNorth Star Farms Lambchettanfennel, celery root, bing cherry, pepper cressnWine: “Trentasei” Lambrusco di Modena Spumante D.O.C. Brut Classic Method – 2013 n5th CoursenSelection of Italian Cheeses from Modenanpreserves, nuts, honey, breadnWine: “RIMOSSSO” – Lambrusco di Sorbara D.O.C. Source: http://salem.org/event/cantina-della-volta-wine-dinner-ledger/


March 8
7:00 pm - 11:00 pm
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