Wine is a journey, not a destination…
Paying homage to the old world wines of France, join us for an exquisite 5-course dinner, paired with French wines. Explore your palate, as Executive Chef Steve Nelson and wine connoisseur Timothy Locke from Domaine Select Imports walk you through each dish and wine pairing. Seats are limited. Please call us at 978-825-4311 to reserve your table.
Must be 21+ to attend. Guests will be seated at tables of 8, as such parties may be combined. Due to the nature of this event, tickets are non-refundable if guests cannot attend or cancels less than 4 days in advance.
Butternut squash risotto cakes, pork belly and cranberry chutney
Feuiletes d’escargot- garlic butter Granache-syrah reduction, baked with puff pastry
Local sweet corn beignets with melted French alpine cheese and micro herbs
Caprese skewer- local cherry tomatoes, fresh mozzarella, trio of basil leaves, Balsamic glaze, EVOO
Crab and shrimp galette, white wine and mustard cream, haricots verts. micro herbs
Wild local forged mushroom risotto, duck confit, red wine reduction, parmesan crisp,
Grilled North Star Farms lamb loin, lamb, red wine and olive reduction, roasted fall turnips, parsnips, pearl onions, glazed delicata squash, tomato gratin, Swiss chard
Blue cheese crème brûlée with fresh fig and fig syrup drizzle
TO END THE EVENING
Coffee and chocolate strawberry