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Mother’s Day Brunch

May 9 @ 10:00 am - 2:00 pm

$55.00

Celebrate Mother’s Day at the Hawthorne with a three course, plated brunch. Seatings from 10:00 a.m. – 2:00 p.m. for parties of up to six guests.

STARTER
choice of:
Sweet and Savory Scone Duo | Cheddar–Chive, Lemon Berry, Sweet Cream Butter
Peach and Arugula Salad | Toasted Almonds, Charred Onion, Spiced Turmeric Vinaigrette (VEGAN)
Shrimp Cocktail | Lemon-Poached, House-made Horseradish Cocktail Sauce
Asparagus and Brie Puff Pastry | Blistered Tomatoes, Thyme-Infused Honey
Acai Yogurt Parfait | Blueberries, Raspberries, Pineapple, Honey Granola

MAIN PLATE
choice of:
Carrot Cake Oatmeal Bake | Raisins, Walnuts, Maple Syrup, Cinnamon-Coconut Cream (VEGAN)
Spring Frittata | Asparagus, Caramelized Onion, Goat Cheese
Roasted Corn and Tomato Salsa, Smokey Seasoned Potatoes
Roasted Potato Galette | Smoked Salmon, Dill Crema, Fried Capers
Pan-Seared Scallops | Spring Succotash, Sweet Pea Puree, Meyer Lemon Pan Sauce
Toasted Coconut Waffle Points | Sliced Strawberries, Citrus Maple Syrup

DESSERT
choice of:
Flourless Chocolate Torte | Wild Cherry Compote
Strawberry Mousse | Chocolate Ganache, Fresh Strawberry, Whipped Cream
Coconut– Pineapple Trifle | Layered Coconut Cake, Fresh Pineapple Mascarpone
Whipped Cream, Toasted Coconut
Lemon Sorbet | Fresh Berries (VEGAN)

$55 per person
Price is Exclusive of Tax and Gratuity

Optional: Children 12 & Under | Choice of: Strawberries & Yogurt or Mandarin Oranges, Choice of Cheese Omelet or Belgian Waffle, Lemon Italian Ice | $25

Details

Date:
May 9
Time:
10:00 am - 2:00 pm
Cost:
$55.00
https://www.hawthornehotel.com/the-tavern/

Organizer

Hawthorne Hotel Dining
Phone:
978-825-4345
Email:
aferriero@hawthornehotel.com
View Organizer Website

Venue

Hawthorne Hotel
18 Washington Square W
Salem, 01970 United States
+ Google Map
Phone:
978-744-4080
View Venue Website