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April 2016

Pronto: Fancy Italians & Smelly Cheeses

April 5, 2016 @ 5:30 pm - 6:30 pm
Hawthorne Hotel, 18 Washington Square W
Salem, 01970 United States

Day 3 of Wine & Spirits Week From soccer to fashion to fast cars; Italians do it with passion. Come and educate yourself about Italian wines imported directly from the owner’s vineyard. And with that let’s get jazzy as The Cheese Shop of Salem owner Peter Endicott will pair up some smelly cheese that will astound you in texture and flavors. Go on…you can do it! Click here for more information and to purchase tickets

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Music of Nick Consone

April 5, 2016 @ 6:30 pm - 8:30 pm
Hawthorne Hotel, 18 Washington Square W
Salem, 01970 United States

Following our Fancy Italians & Smelly Cheeses event, as part of Wine & Spirits Week, stick around to listen to Nick Consone; a singer/songwriter in the Boston area since 2004. His style ranges from blues to rock, from the 70’s all the way to top 40 of today. Nick is an active member in several different bands, all of which range in style.

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Guilty Pleasures: Champagne & Chocolate Tasting

April 6, 2016 @ 5:30 pm - 6:30 pm
Hawthorne Hotel, 18 Washington Square W
Salem, 01970 United States

Day 4 of Wine & Spirits Week If you already visited the Asia in Amsterdam exhibit at the PEM, you know that luxury is of all times, and nothing encompasses that more than sparkling wines. Cava, Prosecco and Champagne houses offer the more refined bubbles to enhance your palate. And what better combination than to share this with the top quality of Belgian chocolates? Click here for more information and to purchase tickets

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Betty’s Bounce

April 6, 2016 @ 6:30 pm - 8:30 pm
Hawthorne Hotel, 18 Washington Square W
Salem, 01970 United States

Following our Champagne & Chocolate tasting, as part of Wine & Spirits Week, stick around to listen to Salem State University alumni Betty’s Bounce Gypsy Jazz Trio, performing music in the style of legendary Belgian-born jazz guitarist and composer Django Reinhardt.

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Deep Southern Sins: Bourbon & Bacon

April 7, 2016 @ 5:30 pm - 6:30 pm
Hawthorne Hotel, 18 Washington Square W
Salem, 01970 United States

Day 5 of Wine & Spirits Week The liquid gold of the south has gained much popularity in recent years. Whether you are a neat or on the rocks guy or gal, come taste the various styles of bourbon. And while you are at it, we’ll pair them up with some odd bacon bites to round up the night. Click here for more information and to purchase tickets

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Music of Andrew DiMarzo

April 7, 2016 @ 6:30 pm - 8:30 pm
Hawthorne Hotel, 18 Washington Square W
Salem, 01970 United States

Following our Bourbon & Bacon event, as part of Wine & Spirits Week, stick around to listen to Andrew DiMarzo, a local solo-acoustic act with influences from Andy McKee to Martin Sexton, from Bernhoft to Glen Hansard. His sound can be said to be a mix of percussive-acoustic, funk, soul, and folk music.

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Funky Brews & Cider Sipping

April 8, 2016 @ 5:30 pm - 6:30 pm
Hawthorne Hotel, 18 Washington Square W
Salem, 01970 United States

Day 6 of Wine & Spirits Week Come and listen to the brew masters of Salem’s Notch Brewery and Far From The Tree Cider on starting and improving your own home brew and get an insight into their stories. Obviously a few samples will be on hand to put the theory into practice or philosophically the practice back into the theory, if that is even possible. Click here for more information and to purchase tickets

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The Nick G Project

April 8, 2016 @ 6:30 pm - 8:30 pm
Hawthorne Hotel, 18 Washington Square W
Salem, 01970 United States

Following our Funky Brews & Cider Sipping, as part of Wine & Spirits Week, stick around to listen to The Nick G Project, featuring Salem State University faculty member Nick Giarratani. Playing vocals and guitars Nick is joined at various times by some of Salem’s best musicians including Zach Bridges on upright bass, Seitu on steel guitar, guitar and vocals, and Paul Dumas on percussion and vocals.

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May 2016

Mother’s Day Brunch

May 8, 2016 @ 10:30 am - 7:00 pm
Hawthorne Hotel, 18 Washington Square W
Salem, 01970 United States

Join us at the Hawthorne Hotel’s annual Mother’s Day Brunch Buffet. Call us to reserve your table at 978-825-4311. $3.00 per year of child’s age up to age 12. $45.95 for adults. Click here to view our Mother’s Day menu  

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June 2016

Diner dans le Noir

June 8, 2016 @ 6:30 pm - 9:00 pm
Hawthorne Hotel, 18 Washington Square W
Salem, 01970 United States

Join us for a fun and entertaining “Diner dans le Noir”; a 4-course dinner in the dark experience whereby you will be blindfolded and follow your taste and smell sensations to discover all that you are being served. Presented by the Hawthorne Hotel, moderated by Salem Food Tours and hosted by comedian Mark Scalia, this  one-time event is one you don’t want to miss. Bring friends, come alone or attend as a couple, you will enjoy a fun-filled evening testing…

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